Vivek Singh

Vivek SinghClassically trained in India, Vivek has transformed the face of Indian cooking by drawing inspiration from age-old recipes and ideas and evolving them to create dishes 'beyond authenticity'.
Outside of the kitchen Vivek has authored three bestselling cookbooks and is a regular on BBC's Saturday Kitchen, Celebrity Masterchef and UKTV’s Market Kitchen.
Find out more about Vivek and his restaurant The Cinnamon Club here.


First published: Monday 3 June 2013
Updated: Thursday 15 October 2015