Marcus Wareing

Marcus WareingMarcus Wareing is currently Chef Patron of Marcus Wareing at The Berkeley in Knightsbridge. He also oversees The Gilbert Scott at the St. Pancras Renaissance London Hotel and has lent a menu to the Aalto at the Hotel La Tour in Birmingham. Wareing has previously been head chef at L’Oranger and the Grill Room at the Savoy Hotel. Marcus frequently appears in the media - most recently as a judge on The Great British Menu - and has lent support to many food-related charity initiatives.
Find out more about Marcus and his restaurants here.


First published: Monday 3 June 2013
Updated: Thursday 15 October 2015