TV Chef and Cookery Writer, Anjum Anand is widely respected as one of the world’s leading authorities on Indian Cuisine. Her passion for excellence and entrepreneurial flair has led her to become a highly sought-after consultant who is rapidly expanding her repertoire into new markets and innovations.
Anjum has won a legion of fans with her warm, knowledgeable approach and for her advocacy of fresh and healthy Indian food that can be easily cooked at home and enjoyed by all the family. As such, she has a formidable reputation for producing ‘recipes that truly work’ and is determined to change public perception of Indian food from the stereotypical heavy, oily take-aways to everyday, light and delicious meals
Find out more about Anjum here
First published: Monday 3 June 2013
Updated: Thursday 15 October 2015